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Tag Archives: vegetables
I love avocados almost as much as I love making fun of David Caruso’s acting. I put them in everything—omelets, tacos, salads, etc. Their creamy flesh is delicious; it is the brie cheese of the fruit flesh world. Given my love of everyone’s … Continue reading
Asparagus is my favorite among phallus shaped vegetables. It is versatile; you can eat it on its own, atop a salad, in soup, etc. Just do not eat it before… For a particularly exceptional asparagus recipe—vegetarian, and Paleo friendly—click Asparagus With Balsamic Tomatoes.
My seventh grade PE teacher was obsessed with carrots. When he was not drinking carrot juice, he was gnawing on a raw one like some sort of anthropomorphic Bugs Bunny with #FF660 skin tone. While I do not have the fervent love of carrots that … Continue reading
Kale is the Clint Eastwood of the greens world—wrinkly, yet hearty. And since it often takes a back seat to the pedestrian lettuce set, I figured I would give it some play time by featuring it for today’s “Healthy Eats.” … Continue reading
I am a huge fan of winter squash, Delicata my easy favorite. The amount of squash I consume in a given winter / spring could probably fill two-thirds of one-half of the volume of a 1987 Toyota Tercel’s trunk. Always … Continue reading
I discovered Pam’s blog, For the Love of Cooking, on Pinterest earlier today; specifically, I happened on a pin of her “Cilantro and Lime Crab Salad in Avocado Halves” recipe that she adapted from Epicurious. I plan to make it … Continue reading
This, of course, is one of Sam I Am’s favorite dishes, so naturally I love it. There are myriad versions of green eggs and ham; Hayley’s and Bill’s of The Food Lovers Primal Palate adaptation is my favorite of late. … Continue reading
My wife, who is working in earnest to have 1,456,765 pins on Pinterest by the end of this year, recently posted this recipe. These burgers are delicious, dramatic, and more colorful than Elton John. I recommend them. For the recipe, visit … Continue reading
One of the better food blogs I have read of late is The Picky Eater. Her recipes are healthy and enticing, her site is nicely presented, and her photography leaves you hungry—basically she is cool like a top hat on … Continue reading
I came up with this recipe about six months ago, on about the third day of one of my daughter’s beloved vegetable eating lacunae. Look for locally grown, organic zucchini; and opt for mid-range olive oil.