I am a huge fan of winter squash, Delicata my easy favorite. The amount of squash I consume in a given winter / spring could probably fill two-thirds of one-half of the volume of a 1987 Toyota Tercel’s trunk.
Always on the prowl for squash recipes, I came across “Baked Butternut Squash Fries” on Andie Mitchell’s site, Can You Stay for Dinner a few months ago. Personally, I like to swap Delicata for Butternut; either way, however, her simple recipe is great.
Click Baked Butternut Squash Fries to be taken to Can You Stay for Dinner for the recipe.
Be sure to add my summer squash recipe, The World’s Second Most Tasty Zucchini Fries, to your ‘must try’ list too.